Burgers by Jo Herbots: pure taste experience with a culinary touch
IDEAL FOR A GOURMET BURGER NIGHT OR A COZY PARTY
Jo Herbots specializes in delicious burgers made from the best types of meat. We make all burgers in our own company. We pay a lot of attention to the origin and quality of the meat, and we add herbs with great care. A burger is delicious to quickly fry in the pan or to grill during a summer barbecue. Between a bun or just straight on the plate, which customer can resist the delicious taste of a burger?
BURGERS MADE FROM 100% HIGH-QUALITY BEEF
Burgers composed of 100% pure beef are a true delicacy. The rise of burger restaurants or events where tasty burgers are combined with, for example, Flemish regional beer are proof of this.
At Jo Herbots, 'the burger' doesn't really exist. We have burgers that are made from all possible types of beef. We're talking about Angus, Belgian Blue or Limousin. These are world-famous cattle breeds loved for their quality and tenderness. Burgers made from the Japanese delicacy wagyu are also possible. And why not offer an entrecote burger, made from the entrecote of the beef? That tastes perfect during a summer barbecue. Treat your customers to a choice of top burgers and taste the difference.
Limousin, Angus or Belgian Blue:
our beef burgers in your range
In short:
