
ORDERPICKER
Jo Herbots Meat Products
Lichtenberglaan 2085, 3800 Sint-Truiden
Full-time (night) - M/F/X
About the vacancy
To ensure we always deliver to our customers on time and correctly, we are looking for an accurate order picker who likes to roll up their sleeves and join our team.
What are you going to do?
As an order picker at Jo Herbots, you will be responsible for:
- Collecting products and preparing orders based on order forms.
- Checking the quality and shelf life of products.
- Registering and scanning products with a hand scanner (quantity, weight, empties, etc.).
- Checking that orders are complete.
- Placing completed orders in the refrigerated areas.
Who are you?
We are looking for an order picker who:
- Is flexible and a real team player.
- Can work independently after internal training.
- Functions well in a fast-paced environment with low temperatures.
- Speaks Dutch and/or French.
- Has knowledge of food safety - HACCP (a plus, but not a must).
What do we offer?
- A competitive salary.
- A stable job within a growing company.
- A close team.
A cold bonus
Apply directly?
Are you the orderpicker we are looking for and would you like to apply right away?
Fill in your details below and we will contact you as soon as possible!
PROCESSOR OF BEEF CARCASSES IN A REFRIGERATED ENVIRONMENT
Jo Herbots Meat Products
Lichtenberglaan 2085, 3800 Sint-Truiden
Full-time - M/F/X
About the vacancy
We are looking for a motivated beef carcass processor to join our team. You will work in a refrigerated environment and play an important role in the first part of our production process. Thanks to your efforts, everything will run smoothly and efficiently, and you will contribute to the quality for which Jo Herbots is known.
What are you going to do?
As a carcass processor, you will be responsible for:
- Moving carcasses in the cold room.
- Weighing beef, veal, and lamb.
- Loading and unloading pieces of meat using a robot.
- Registering and entering purchases into our computer system.
- Preparing and weighing carcasses for the boning room.
- Separating and identifying forequarters and hindquarters.
Who are you?
We are looking for a processor who:
- Is accurate, reliable, motivated, and flexible.
- Speaks Dutch and/or French.
- Is physically fit.
- Can work both independently and in a team.
- Strictly complies with hygiene regulations.
Experience in the meat sector is an advantage, but internal training will be provided.
What do we offer?
- A competitive salary.
- A stable job within a growing company.
- A close team.
Apply directly?
Are you the person we are looking for and would you like to apply right away?
Fill in your details below and we will contact you as soon as possible!


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