TOP BELGIAN QUALITY MEAT FOR CULINARY CONNOISSEURS
Take cattle that are only bred in the Haspengouw region. Feed them a special composition of grains, just like world-famous cattle from other corners of the world. What do you get? Delicious meat that is wonderfully tender and fine in texture. Haspengouw Beef is Belgian top-quality meat. At Jo Herbots, we are particularly proud of this wonderful product.
Grass-fed in the fertile Haspengouw
In Jo Herbots' vision, everything starts with healthy and happy animals, from young calves to cattle ready for slaughter. The animals live without stress on spacious and green pastures. All animals are fed in a special and patented way with a balanced diet rich in omega 3. The result? Deliciously tender Haspengouw Beef, ideal for baking or grilling.
Fully traceable and from Belgian soil
Haspengouw Beef is a richly marbled and lean piece of quality meat. Top chefs from Belgium and abroad appreciate the pleasantly full flavour and fine structure of the meat. Each piece of Haspengouw Beef comes directly from the renowned meat wholesaler Jo Herbots. The product is fully traceable. Pamper your customers, because Haspengouw Beef is truly pure enjoyment.
