ANIMALS WITH A ROBUST BUILD AND A LARGE MUSCLE VOLUME
Limousin cattle originate from the Limousin region of France and are known worldwide for their quality meat. The breed is known for its robust build and large muscles, making them ideal for meat production.
Juicy, tender and strong in taste
The taste of Limousin beef? It can be described as a combination of juiciness, tenderness and a distinct, powerful aroma. This is because Limousin cattle naturally have a higher fat content than other breeds and therefore offer more taste. The texture of Limousin beef is firm and dense, yet tender. This is because the muscles of Limousin cattle are finer in structure than some other breeds, making them easier to chew.
For example, are you familiar with the Limousin entrecote, ideal for grilling or baking? In addition, a tender filet mignon is also delicious. The rib steak is ideal for customers who love slow cooking or dishes from the oven.
Spoil your taste buds with the best Limousin beef
To guarantee the best quality Limousin beef, we feed the cattle naturally and the animals grow up in a spacious environment with plenty of freedom of movement. This means the animals experience little stress, which makes the meat extra delicious to your customers' taste buds.
Limousin beef is very versatile and your customers can prepare it in many different ways. For example, it is not to be sneezed at as a juicy steak, but can also be used in stews or other dishes where the taste and texture of the meat are central.
If you are looking for Limousin beef, it is important to look for high quality meat that comes from cattle that have been raised naturally. It may be a little more expensive than other beef, but the quality and taste are definitely worth the money.
