A NAME THAT STANDS FOR QUALITY
Jo Herbots is more than a name — it is a mark of quality that butchers and professionals rely on every single day. Since its foundation in 1997, Jo Herbots has been building a strong reputation in the meat trade, both in Belgium and far beyond, driven by passion, craftsmanship, and dedication.
What once started as an ambitious family business has grown into an established and respected name within the sector. Over the years, Jo Herbots has become synonymous with reliability, consistency, and top quality. Customers know they can count on us not only for premium meat products, but also for a partner who thinks along with them and grows alongside their business.
From the very beginning, one principle has always been central: delivering only the highest quality meat, without compromise. That clear vision remains the guiding thread in everything we do — from the careful selection of livestock and close cooperation with breeders to processing and delivery to our customers.
Our approach is built on respect for the product, the animal, and the customer. By continuously investing in quality, expertise, and service, we strengthen our position and continue to build, day after day, on the trust our customers place in us.
Jo Herbots Camions
From family business to established value
What began as a small business has grown into a trusted reference in the sector. For over twenty years, the company was located in the Sint-Truiden slaughterhouse, where the foundations for a strong and reliable operation were laid.
Today, Jo Herbots has grown into a modern wholesaler specializing in beef, lamb, and veal. Our name is now well-known among quality butchers, retailers, and professionals.
Growth & Innovation
Through a continuous focus on quality and service, the company has kept evolving. In 2018, a brand-new company building in Sint-Truiden was put into use. This modern infrastructure enables us to operate more efficiently and to serve our customers even better.
With a team of around ninety employees and our own fleet of trucks, we ensure fast, accurate, and reliable deliveries every day. In this way, we bring our products directly to our customers — without ever compromising on quality.
Fresh produce
Freshness is essential in our business. That's why we work directly from the slaughterhouse in Sint-Truiden, ensuring the cold chain is never interrupted.
This means that our meat is processed and transported under the best possible conditions, so that our customers can always count on a fresh and high-quality end product.
Quality starts at the origin
Top quality starts with the basics. Jo Herbots knows his cattle breeders personally and maintains a close working relationship with them. Regular visits ensure the animals live in optimal conditions and receive the right nutrition. This approach guarantees not only the quality of the meat but also respect for the animal and the product.
Our customers
.webp)
.webp)
.webp)